Fright-day Foods: Filo Blood Fountains

On the surface, this isn't strictly a horror-inspired dish, but when you pair it with other spooky foods and a scary setting, it really works well. It's especially easy if you make the Blood Shakes we featured previously too, as it has the same strawberry sanguine sauce. You can find the sauce guide here: Blood Shakes in Syringes. Alternatively, you can just make the simple strawberry only version from the following guide.

Recipe and how-to guide after the cut below↓

Fright-day Foods: White Chocolate & Strawberry Ghosts

This week's frightening foods come from the great beyond and onto your plate. White Chocolate & Strawberry Ghosts! They are super easy to make, really tasty and they look gorgeous too.

Ingredients:
Strawberries
White Chocolate
Silver Spoon Black Designer Icing

You will also need cocktail sticks.

Method:

1. Fill a bowl with hot water. Take another bowl of a similar size and put the white chocolate, broken into squares, in it. Place the second bowl on top of the first, so that the heat from the water can melt the chocolate. Make sure none of the water spills over into the melting cubes.

2. Whilst the chocolate is melting, you can prepare the strawberries. First, chop off the tops.

3. Turn the strawberries upside down and skewer them with the cocktail sticks. This gives you the base for your ghosts.

 4. Cover a tray or plate with grease-proof paper and place the upside down, skewered strawberries on it.

5. Spoon the white chocolate over the strawberries, making sure you use enough to cover them. The chocolate will naturally drip into the ghost shapes. Put in the fridge to set.

6. When the chocolate is fully set, pipe the icing onto the ghosts to make the faces, and you're done!

Fright-day Foods: Blood Shakes in Syringes

The inspiration for this came from a recipe for 'Dracula's Blood Shakes' from Tesco, which was sent to me by Kei from Unfortunately Oh!. It's really simple and quick to make and can contain almost any kind of fruit and non-carbonated drink you like. They're perfect for a little extra ambiance on any spooky table!

This post is for today's Fright-day Foods...

Ingredients and how-to guide after the cut below↓: