Friday, 26 August 2011

Fright-day Foods: White Chocolate & Strawberry Ghosts

This week's frightening foods come from the great beyond and onto your plate. White Chocolate & Strawberry Ghosts! They are super easy to make, really tasty and they look gorgeous too.

White Chocolate
Silver Spoon Black Designer Icing

You will also need cocktail sticks.


1. Fill a bowl with hot water. Take another bowl of a similar size and put the white chocolate, broken into squares, in it. Place the second bowl on top of the first, so that the heat from the water can melt the chocolate. Make sure none of the water spills over into the melting cubes.

2. Whilst the chocolate is melting, you can prepare the strawberries. First, chop off the tops.

3. Turn the strawberries upside down and skewer them with the cocktail sticks. This gives you the base for your ghosts.

 4. Cover a tray or plate with grease-proof paper and place the upside down, skewered strawberries on it.

5. Spoon the white chocolate over the strawberries, making sure you use enough to cover them. The chocolate will naturally drip into the ghost shapes. Put in the fridge to set.

6. When the chocolate is fully set, pipe the icing onto the ghosts to make the faces, and you're done!


  1. Those look fab! I guess icing sugar or something could be used in place of chocolate (for weirdos like me that can't stand white chocolate hehehe)

    I've nominated you for the versatile blogger award. Please check out this post about it on my blog!

  2. This is awesome doll! so easy and cute! will try it for sure! <3

  3. @Kei

    I'm not sure how well the icing sugar would last very well on the strawberries, but let me know how it goes if you try it :) You could probably use some form of cream or icing instead too.

    Also, thank you for the nomination! I'll post about it on here soon <3

  4. @Erinia Spooky

    Glad you liked it, spooky doll~♪ Hope you take photos when you make them ^^


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