Showing posts with label trick or treat. Show all posts
Showing posts with label trick or treat. Show all posts

Sunday, 2 October 2011

Food & Drink: Spooky Cupcakes from The Fabulous Bakin' Boys

Over the past few days, there's been a veil of mist shrouding my house, the graveyard near it and everything else my eyes can spy through the panes. This morning it officially transformed itself into a fog, and the town into something like an eerie scene from Silent Hill along with it. That, of course, can only mean one thing... Pyramid Head is coming for me my favourite time of year is here and Halloween is fast approaching too! The time of spooks, scares, devils, the dead, wicked little fiends and..trick or treating. 


Naturally, as the name of the act implies, it's only nice to give the threatening, sweet-addicted hordes some form of sugary treats, for banging on your door at night, in their most beautiful guises of the year. Of course, you could give them regular Halloween candy, which I'm sure they would love, but alternatively you could provide them with something not entirely consisting of sugar. 

That, my undead friends, is where the object of this post comes in. You may remember that just over a week ago I posted about The Fabulous Bakin' Boys Spooky Flapjack Fingers, from last Halloween. Well, as it happens, they have come out with a new range of Halloween goodies this year - Spooky Cupcakes - and they've been kind enough to send us two boxes of them to review. (Yes, we got them for free, but I assure you, if we don't like them we'll say so!)


The cupcakes come in two types - Blackcurrant 'N Apple and Choc 'N Blood Orange - both of which are suitable for vegetarians. I think perhaps the Blackcurrant 'N Apple would have been better if it'd had a more corny, Halloween name too, but it's not really important.
"Consisting of two layers, a chocolate or apple flavoured sponge with a fruity blackcurrant or blood orange toppin', the spooky treats contain only natural colours and flavours and are baked in a nut-free bakery." 
The packaging is very creepy-cute, with vampire bats, spooky castles, gravestones, witches, crazy cats and spiders on them, and I do appreciate it when it seems as though a company has actually put some effort into box designs, especially during Halloween. The back of the packaging mainly explains the Halloween contest that The Fabulous Bakin' Boys are running  this month, which we'll get to later. The back also provides various contact links and manufacturer locations, whilst all the nutritional information is given on the side panels.












The cakes themselves are not as interesting-looking as the packaging and, once removed from the wrappers, are rather like other generic cupcakes. Even just adding a small decoration or spiderweb pattern to the top of each one would have been enough to give them a spooky look. This doesn't really matter if you're giving them out to trick or treaters, but if you want them as unwrapped treats on a party table, you might want to add something to them first. However, the icing colours are considerably brighter that most store-bought cakes, which does give them a somewhat cutesy, Halloween feel. 



The Apple 'N Blackcurrant frosting is very creamy and fruity, which I liked a lot. I couldn't taste much of the apple flavour in the cake, but it was still a good fusion of tastes. I don't like choc-orange flavoured food, so I only tried one little piece of a Choc 'N Blood Orange cake. It did taste very much like chocolate orange and the icing had an equally good fruity/creamy combination. Madame Luciel did the real taste testing though, and assures me that if you like choc-orange, you'll think these are yummy!


Another feature of the cupcakes that makes them ideal for trick or treaters is that they are all individually packaged, which means no sticky fingers (at YOUR house anyway) and no accusations of poisoning the local kiddies...heh. However, this is also where we come back to the "Trick before you Treat" competition! On each wrapper, there is a challange; "Can you hold a cupcake on your nose for 10 seconds", "How many cupcakes can you juggle?" etc.  If you attempt one of the "tricks" stated, and have someone photograph you doing it, you can then submit the picture to the Facebook contest page. I tried a few, and failed miserably! (So no photos :P) See if you can do any better!

Grand Prize
The winner of the Trick Before You Treat competition will win their height in delicious Fabulous Bakin’ Boys cakes. Two lucky runners up will also win a sample pack of Fabulous Bakin’ Boys goodies.2nd Prize

2nd Prize
Two runners up will win a selection box of Fabulous Bakin’ Boys cakes.

Prize Eligibility
Only persons residing in United Kingdom who are at least 13 years of age can enter.

Contest Starts:
September 28, 2011 @ 09:00 am (BST)
Contest Ends:
November 07, 2011 @ 02:00 pm (GMT)


The treats are available at a special introductory price of £1.00 per pack of six (RRP £1.49) in Tesco, ASDA, Budgens, Londis, and Dairy Crest, as well as on EasyJet flights.


To enter the contest, or for more information on The Fabulous Bakin' Boys, you can visit the following sites:
Many thanks to Claire from Bottle PR & Fabulous Bakin' Boys for the cupcakes and information!

Friday, 23 September 2011

Fright-day Foods: Halloween Cake Bars & A Bug Casket Cake

It could be the jack o' lanterns in the window. It could be the various disgusting decorations on the door. It could be the vile zombie/blood soaked/stitched together hostess that greets them at the door. It could be the eerie music floating over the windy October air. I don't know the reason, but the trick or treaters venture to my house on Halloween each year. So, as I like to be sociable for one out of 365 days, those who bother to dress up receive some sort of sugary placation. Below is a photograph of some of the "treats" I gave out last year. There were also candies on offer, but these cake bars and mini rolls from Cadbury seemed most popular...

The cake bars were also the right size to make a casket for the top of a cake I made last year. There are no how-to guide photos unfortunately, but I can tell you what it's made of. 


The cake is a basic chocolate sponge cake recipe, he casket in the centre is a Cinder Toffee cake bar decorated with icing, the bugs are almonds painted with food colouring and detailed with icing, and the maggots are cashew nuts with icing lines on them. Very simple and fun to make. I did rush it, so it wasn't the neatest thing I've ever produced, but then again, for Halloween, I don't think it has to be!


Tuesday, 12 October 2010

Animation: Classic Trick and Treating

With Halloween fast approaching, I wanted to share three  video clips that represent a older, more classic view of the mischievous holiday.
Let's start with a classic Disney video from the 20's.



This clip is tremendously charming, holding quite a bit of black humor. The children's classic cartoon company really went all out creative to represent "Comical death."



A very amusing clip, also from Disney. The music and lyrics are probably the best thing on the clip; very childish indeed, but surely any halloween-loving adult may enjoy!



Lastly, a short clip titled Season Greetings by Mike Dougherty. Sam goes out trick or treating, and the essence of the holiday, and it's traditions, are represented in Sam, a little "boy" who loves the holiday.

Tuesday, 14 September 2010

Halloween: Halloween Horror Nights



Universal Studios, in both Hollywood and Orlando, run Halloween Horror Nights regularly, with 2010 being the 20th year at Orlando! (Hollywood's HHN started later and went on hiatus for a few years). Both locations have scare zones, live shows and houses, with Hollywood also including rides, making scary spectacles for all!

Photo: Jab2980

If you prefer branded horror (A Nightmare on Elm Street, Friday the 13th, Saw etc.) then probably you'd enjoy Hollywood's offerings this year, as Orlando only seem to have original characters this year. However, if you just want some shocks, scares and frights on Halloween and don't really care who it comes from, then Orlando will be just as fun for you!

HHN Website: http://www.halloweenhorrornights.com/

Have you been to HHN? Let us know!

More pictures, videos and info after the jump:

Friday, 27 August 2010

Home & Garden: Budget Halloween Decor


This charming crocheted table adornment (left)  and devilish Dead Fairy decoration (right) would be ideal for everyday use, or even Halloween parties. The doilie first appeared on Lipstick and Laundry and the decoration is by user Varifiresis on on the Craftster.org forumDollar Store Crafts also gave tips on how to make them, both, although the Dead Fairy guide on Craftster is very thorough. Whilst you're on the Dollar Store Crafts site, you might also want to check out the guide on how to make a styrofoam spider and post on spooky Halloween decor.

Thanks to Kei for sending the Dollar Store Crafts link to me!

Other how-to craft sites:

More Halloween craft pictures after the jump...

Friday, 28 August 2009

Bars & Restaurants: Trick or Treat

Trick or Treat is quite possibly one of my favourite places to eat in the world! With a banquet table, complete with Regan McNeil at the head of it, surrounded by witches, skeletons, wax-dripping candles and other spooky things, it has an amazing atmosphere! And if you don't feel like sitting there, you can always head over to the equally eerie bar area.
The food and drink are good too, and they have an impressive selection, especially for quite a small restaurant. Some of the meat dishes even have horror-esque names and red sauce abound, but unless you have those, your food won't be steeped in horror. It really doesn't matter though, because the surroundings alone are enough!
If you're ever in Tokyo, you NEED to go to this place! (It's probably a good idea to book in advance though)

Address:
2A Toda Building, 7-16-5 Roppongi, Minato-ku, Tokyo

Tel:
03-3403-5115

Opening Hours:Monday - Thursday: 18:30 - 02:00
Friday - Saturday: 18:30 - 05:00



Trick or Treat Website
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